DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated September 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH MODIFIED, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM.

UPC
023933682181
Category
Cakes, Cupcakes, Snack Cakes
Package size
32 oz/2.00 lbs
Label last updated
September 9, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1955124. Methodology