DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated September 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM,CHEESE CULTURE, SALT, CAROB BEAN GUM), CARROTS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, MOLASSES, BUTTER, WATER, INTERSTERIFIED SOYBEAN OIL, WALNUTS, APPLES, RAISINS, WHEAT STARCH, NONFAT DRY MILK, GROUND CINNAMON, ORANGE PEEL, FOOD STARCH-MODIFIED, SALT, FOOD STARCH MODIFIED, PRUNE JUICE, SODIUM BICARBONATE, EGG WHITES, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, GUAR GUM, SODIUM CASEINATE (MILK), GINGER, SODIUM ACID PYROPHOSPHATE, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, PROPYLENE GLYCOL MONOESTER, LECITHIN, PHOSPHORIC ACID, GROUND NUTMEG, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTER OF FATTY ACIDS.

UPC
023933682433
Category
Cakes, Cupcakes, Snack Cakes
Package size
40 oz
Label last updated
September 9, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1955298. Methodology