DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD: ENRICHED WHEAT FLOUR ([WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR). WATER CONTAINS 2% OR LESS OF: YEAST, SAY BEEN ALL SALT, SUGAR, DEXTROSE, MALTED BARLEY TOUR, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CULTURED WHEAT STARCH, WHEAT GLUTEN, SOY FLOUR. VEGETABLE PROTEIN. CORNMEAL. SPREAD: VEGETABLE OIL BLEND (SOY BEAN, PALM), WATER, DRIED GARLIC, CONTAINS 2X OR LESS OF: SALT. SWEET CREAM BUTTERMILK, MONOGLYCERIDES. NATURAL FLAVORS, SAY LECITHIN. SPICE, GARLIC EXTRACT, LACTIC ACID, BETACAROTENE (COLOR).

UPC

023933651200