DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, CORN SYRUP, SOYBEAN OIL, WHOLE WHEAT FLOUR, PALM OIL, NONFAT DRY MILK, GLYCEROL, NATURAL FLAVOR, SALT, MOLASSES, FOOD STARCH-MODIFIED, CHEESE CULTURE, PECTIN, SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, MALTED BARLEY FLOUR, VEGETABLE MONO & DIGLYCERIDES, SODIUM BICARBONATE, HONEY, GUAR GUM, CAROB BEAN GUM, SODIUM PHOSPHATE, SODIUM ALGINATE, XANTHAN GUM, CARRAGEENAN, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, ENZYMES, VITAMIN D3.

UPC
023933678108
Category
Cakes, Cupcakes, Snack Cakes
Package size
36 oz/2.25 lbs
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2093241. Methodology