DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, PUMPKIN, WHOLE WHEAT FLOUR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, MOLASSES, SALT, SPICES, CHEESE CULTURE, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES,MALTED BARLEY FLOUR, SODIUM BICARBONATE, GUAR GUM, HONEY, SODIUM PHOSPHATE, CARRAGEENAN, CAROB BEAN GUM, CARAMEL COLOR, SODIUM ALGINATE, XANTHAN GUM, GLYCEROL, MALTODEXTRIN, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2093242. Methodology