DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE, SALT, MONO & DIGLYCERIDES, SODIUM BENZOATE), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CHERRIES, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), FOOD STARCH-MODIFIED, WHEY, CORN SYRUP, SALT, DEFATTED SOY FLOUR, EGGS, MONO & DIGLYCERIDES, CORN STARCH, PECTIN, MONOGLYCERIDES, DEXTRIN, CALCIUM SULFATE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, AMMONIUM SULFATE, POTASSIUM SORBATE, CITRIC ACID, PROPYLENE GLYCOL, MALIC ACID, ENZYMES, SODIUM CITRATE, SHERRY WINE, TITANIUM DIOXIDE COLOR, TURMERIC OLEORESIN COLOR, SODIUM SILICOALUMINATE, SOY LECITHIN, HIGH OLEIC CANOLA OIL, RED 40, LOCUST BEAN GUM, AGAR-AGAR, POTATO STARCH, PAPRIKA OLEORESIN, SODIUM PHOSPHATE, BLUE 1, GLYCERYL MONOOLEATE, INVERT SUGAR, POLYSORBATE 60, TOCOPHEROLS, ASCORBIC ACID, ACACIA (GUM ARABIC). ETHYL ALCOHOL, XANTAHN GUM, CARAMEL COLOR, CAPRIC/CAPRYLIC TRIGLYCERIDES.

UPC
023933655871
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
14 oz
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2114752. Methodology