DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, NONFAT MILK, EGG WHITES, COCOA (PROCESSED WITH ALKALI), INTERSTERIFIED SOYBEAN OIL, WALNUTS, BUTTER (CREAM, WATER, SALT) (MILK), FOOD STARCH MODIFIED, CORN SYRUP, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PALM OIL, COCOA BUTTER, CHERRIES, NONFAT DRY MILK, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POTASSIUM SORBATE, POLYGLYCEROL ESTER OF FATTY ACIDS, POLYSORBATE 60, TARTARIC ACID, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), WHOLE MILK, RED 40, CITRIC ACID, SODIUM BENZOATE, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, SULFUR DIOXIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2130889. Methodology