DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, CREME FILLING (CORN SYRUP [SULFUR DIOXIDE], SUGAR, WATER, TAPIOCA STARCH, CONTAINS 2X: EGG WHITES, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL & ARTIFICIAL FLAVORS, HYDROCHLORIC ACID), SHORTENING (PALM OIL MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, BETA CAROTENE), EGGS, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), SOY BEAN OIL, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE CORN SYRUP, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SAY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED W/ BETA CARATENE, NONFAT DAIRY POWDER (NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS), FUDGE BASE, (COCOA PROCESSED W/ ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-& DIGLYCERIDES, CONTAINS 2%: SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBFLAVIN, FOLIC ACID), CONTAINS 2%: CALCIUM CARBONATE, CORN STARCH, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, HIGH FAT COCOA PROCESSED W/ALKALI, COCOA MASS, COCOA BUTTER, MODIFIED, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL ETHYL ALCOHOL, BLUE 1.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2168243. Methodology