DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated January 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PINEAPPLE FILLING (PINEAPPLES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, ERYTHORBIC ACID, YELLOW #5), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, DAIRY WHEY, SOY FLOUR, WHEAT GLUTEN, SALT, EMULSIFIERS [PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAREYL LACTYLATE]), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED W/ ANNATTO), WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM CARBONATE, CORNSTARCH, CARRAGEENAN, GLUCONE DELTA LACTONE, YELLOW #6, PALM OIL, CREAM, ARTIFICIAL COLOR, YELLOW 5 LAKE.

UPC

023933686073