DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated March 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, WATER, EGG WHITES, INTERSTERIFIED SOY BEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER(CREAM., WATER, SALT) (MILK), CORN SYRUP, FOOD STARCH MODIFIED, NANFAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, SUNFLOWER OIL, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCHMODIFIED, SODIUM CASEINATE (MILK), CORN FLOUR, CORN STARCH, MONOCALCIUM PHOSPHATE, UNSWEETENED CHOCOLATE, XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.

UPC
023933686349
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz
Label last updated
March 19, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2171750. Methodology