DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, WATER, EGG WHITES, INTERSTERIFIED SOY BEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER(CREAM., WATER, SALT) (MILK), CORN SYRUP, FOOD STARCH MODIFIED, NANFAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, SUNFLOWER OIL, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCHMODIFIED, SODIUM CASEINATE (MILK), CORN FLOUR, CORN STARCH, MONOCALCIUM PHOSPHATE, UNSWEETENED CHOCOLATE, XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2171750. Methodology