DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated April 17, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CULTURED WHEAT FLOUR (TO PRESERVE FRESHNESS), BLUEBERRY BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, DRIED BLUEBERRIES, CELLULOSE GUM, CITRIC ACID, CORN FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 2, BLUE 1), SALT, VEGETABLE MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID, YEAST, WHEAT GLUTEN, CALCIUM SULFATE, ENZYMES, SOYBEAN OIL.

UPC
023933653891
Category
Breads & Buns
Package size
15 oz
Label last updated
April 17, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2176125. Methodology