DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CULTURED WHEAT FLOUR (TO PRESERVE FRESHNESS), BLUEBERRY BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, DRIED BLUEBERRIES, CELLULOSE GUM, CITRIC ACID, CORN FLOUR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 2, BLUE 1), SALT, VEGETABLE MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID, YEAST, WHEAT GLUTEN, CALCIUM SULFATE, ENZYMES, SOYBEAN OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2176125. Methodology