DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT MILK, WATER, EGG WHITES, INTERESTERIFIED SOYBEAN 011, BUTTER(CREAM, WATER,SALT)(MILK), COCOA PROCESSED WITH ALKALI), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH MODIFIED, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SALT, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK). XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.

UPC
023933682686
Category
Cakes, Cupcakes, Snack Cakes
Package size
7 lbs/8 oz
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2267925. Methodology