DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE MOK. SUGAR. HEAVY WHIPPING CREAM. WHEAT FLOUR. SHORTENING [PALM OIL SOYBEAN OIL]. HALF AND HALF CREAM, BUTTER. WATER. WHOLE EGGS. MODIFIED FOOD STARCH. CORN SYRUP. NONFAT DRY MILK REFINED PALM OIL, DRY WHEY, BROWN SUGAR, CORN STARCH. HIGH FRUCTOSE CORN SYRUP. SALT VANILLA. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL ETHYL ALCOHOL NATURAL FLAVOR]. CULTURED WHEAT FLOUR. LECITHIN. POLYSORBATE 60. MONG AND DIGLYCERIDES. NATURAL AND ARUFICIAL FLAVORS. POTASSLUM SORBATE. CITRIC ACID, CINNAMON. SODIUM CASNINATE. CARRAGEENAN GUM. DISODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, XANTHAN GUM, PROPYLENE GLY CAL MONOSTEARATE, POLYSORBATE 80. MAGNESIUM OXIDE. SODIUM TRIPOLYPHOSPHATO, SORBITAN TRISTEARATA.

UPC

023933664637