DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
This label was last updated April 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRY BITS (SUGAR, WHEAT FLOUR, YELLOW CORN FLOUR, CANOLA OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR BLUE 2 LAKE, RED 40 LAKE), SUGAR, SALT, CULTURED WHEAT FLOUR YEAST, VINEGAR, PALM OIL, FD&C RED #40, FD&C BLUE #1, NON-GMO SOYBEAN OIL, SUNFLOWER OIL, ASCORBIC ACID, ENZYMES, CORNMEAL.
UPC
023933653808
Category
Breads & Buns
Package size
13 oz
Label last updated
April 15, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2309747. Methodology