DIERBERGS BAKEHOUSE

Made by Dierberg's Markets, Inc.

This label was last updated December 20, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR. WATER, SUGARS (SUGAR, DEXTROSE. GLUCOSE SOLIDS, GLUCOSE SYRUP). SHORTENING (PALM OIL. MODIFIED PALM OLL. CANOLA OID. SOYBEAN OLL. SALT. DEFATTED SOY FLOUR. YEAST. LEAVENING (SODIUM ACLD PYROPHOSPHATE, SODIUM BICARBONATE). WHEY. MONO- AND DIGLYCERIDES. WHEAT GLUTEN, SODIUM STEAROYL LACTY LATE. SKIM MILK. PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS. EGGE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES. ENZYMES (AMY LAS E). GLYCERIN. NATURAL AND ARTIFICIAL RASPBERRY AND OTHER FLAVORS. SOY LECITHIN, CORN STARCH. FOOD STARCH- MODIFIED. CITRIC ACID, SODIUM CITRATE, XANTHAN GUM. LOCUST BEAN GUM. CANOLA OIL, SUNFLOWER LECITHIN. PRESERVATIVES (CALCIUM PROPIONATE. POTASSIUM SORBATE), COLORS (CARAMEL. BETA CAROTENE, FD&C RED #40. RED #40 LAKE AND BLUE #1).

UPC
023933654898
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
December 20, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496359. Methodology