DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, NONFAT MILK, WATER, COCOA (PROCESSED WITH ALKALI), EGG WHITES, WALNUTS, TAPIOCA SYRUP, INTERSTERIFIED SOYBEAN OIL, BUTTER, CHERRIES, FOOD STARCH MODIFIED, CORN SYRUP, TAPIOCA STARCH, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, NONFAT DRY MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PALM OIL, PROPYLENE GLYCOL MONOESTER, COCOA BUTTER, LECITHIN, CARRAGEENAN, POLYGLYCEROL ESTER OF FATTY ACIDS, SOY PROTEIN ISOLATE, POTASSIUM SORBATE, GUAR GUM, SODIUM BENZOATE, CITRIC ACID, RED 40, SODIUM CASEINATE (MILK), TARTARIC ACID, POLYSORBATE 60, XANTHAN GUM, WHOLE MILK, SULFUR DIOXIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2617954. Methodology