DIERBERGS BAKEHOUSE
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, CORN SYRUP, NONFAT DRY MILK, FOOD STARCH- MODIFIED, PALM OIL, MOLASSES, SALT, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, VEGETABLE MONO & DIGLYCERIDES, CHEESE CULTURE, CITRIC ACID, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, GUAR GUM, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, SODIUM ALGINATE, XANTHAN GUM, BETA CAROTENE (COLOR), GLYCEROL, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, ENZYME, VITAMIN D3.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674963. Methodology