DIERBERGS KITCHEN
Made by Dierberg's Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WHEAT FLOUR BLEACHED ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, WHOLE EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, WATER AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, COCOA (PROCESSED WITH ALKALI), PECANS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINIUM SULFATE, ACID PHOSPHATE OF CALCIUM), CHOCOLATE ICING (POWDERED SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES POLYSORBATE 60). FUDGE BASE (PARTIALLY HYDROGENATED SOY & COTTONSEED OIL AND/OR CANOLA OIL, COCOA PROCESSED W/ALKALI, CORN SYRUP SOLIDS, SOY OIL, CONTAINS 2% OR LESS: SOYA LECITHIN, SALT, ARTIFICIAL FLAVOR, WATER, CORN SYRUP, SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884265. Methodology