DIERBERGS KITCHEN

Made by Dierberg's Markets, Inc.

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SOAKED ANOIENT GRAINS ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, SUGAR, BARLEY FLAKES, FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE RYE KERNELS, BOLDEN RAISINS, DARK RAISINS, SOYBEAN OIL, EGGS, SUGAR, YEAST, HONEY, BROWN SUGAR, 2% OR LESS OF THE FOLLOWING: MILLIT, MALTED WHEAT FLAKES, LAUTIO AUID, SEA SALT, BUCKWHEAT, BROATS, YELLOW AUID, ENZYMES, TOPPED WITH ROLLED OATS

UPC
023933651064
Category
Breads & Buns
Package size
20 oz
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2088972. Methodology