DIGIORNO

Made by Nestle USA Inc.

This label was last updated December 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL PESTO SAUCE (BASIL, OLIVE AND SOYBEAN OIL, WATER, PARMESAN CHEESE [CULTURED PARTIALLY SKIM MILK, ENZYMES], SALT, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, GARLIC, LACTIC ACID, NATURAL FLAVOR, SPICE, SODIUM BENZOATE [PRESERVATIVE] POTASSIUM SORBATE [PRESERVATIVE]), SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO [COLOR]), FIRE ROASTED RED AND YELLOW BELL PEPPERS, MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), TOMATO PASTE, GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, YEAST, MALTED BARLEY FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SPICES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DRIED GARLIC.

UPC
071921354688
Category
Pizza
Package size
17.4 oz/495 g
Label last updated
December 9, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2156236. Methodology