DILLONS
Made by The Kroger Co.
This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, SOY FLOUR, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AMMONIUM SULFATE, ASCORBIC ACID, CALCIUM IODATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
UPC
011110008442
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
March 13, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2063788. Methodology