DOCKSIDE CLASSICS

Made by Seafood America LLC

This label was last updated October 31, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SALMON (PINK SALMON, WATER, VEGETABLE BROTH, SALT), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CELERY, ONIONS, SPICY BROWN MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, WATER, SALT, SPICES, TURMERIC & NATURAL FLAVORS), DILL WEED, SMOKED SAUCE (WATER, NATURAL LIQUID SMOKE, POLYSORBATE 80), GARLIC POWDER, NISIN PREPARATION, SODIUM CHLORIDE, ROSEMARY EXTRACT, MALTODEXTRIN AND CULTURED DEXTROSE.

UPC
045425193470
Category
Other Deli
Package size
10 OZ/284 g
Label last updated
October 31, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2378273. Methodology