DOCKSIDE CLASSICS
Made by Seafood America LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GOURMET LOBSTER CAKES - LOBSTER MEAT, LOBSTER SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH EGG WHITES, SORBITOL, CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF: LOBSTER MEAT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BUTTER (CREAM, SALT), ONIONS, SEASONINGS (MODIFIED CORN STARCH, MALTODEXTRIN, SOY PROTEIN ISOLATE, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES, BLACK PEPPER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DEHYDRATED PARSLEY, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GREEN PEPPERS, PAPRIKA (PAPRIKA, SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT [LESS THAN 2%], ETHOXYQUIN ADDED TO PROMOTE COLOR RETENTION [LESS THAN 100 PPM]), MALTODEXTRIN, CULTURED DEXTROSE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], SODIUM CHLORIDE, ROSEMARY EXTRACT,DIPPING SAUCE - SOYBEAN OIL, WATER, GARLIC, CORN SYRUP, SALT, CONTAINS LESS THAN 2% DRIED GARLIC, XANTHAN GUM, SODIUM ACID SULFATE, NATURAL FLAVOR, PHOSPHORIC ACID, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (ADDED TO PROTECT PRODUCT QUALITY)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2594228. Methodology