DOLLY

Made by Hostess Brands, LLC

This label was last updated March 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, MODIFIED CORN STARCH, COCOA, WHEY, PALM OIL SHORTENING, EGG WHITES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, SORBIC ACID AND SODIUM PROPIONATE (TO RETAIN FRESHNESS), DEXTROSE, DEFATTED SOY FLOUR, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, CALCIUM SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, AGAR MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, ENZYMES, SOYBEAN OIL.

UPC
888109300449
Category
Cakes, Cupcakes, Snack Cakes
Package size
1.29 kg
Label last updated
March 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1819998. Methodology