DONNA MARIE'S GLUTEN FREE BAKERY
Made by Donna Marie's Gluten Free Bakery
This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MULTIGRAIN FLOUR BLEND (SORGHUM, MILLET, BROWN RICE, POTATO STARCH, TAPIOCA FLOUR), WATER, EGGS, RAISINS, HONEY, CANOLA OIL, XANTHAN GUM, CINNAMON, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.
UPC
859977002056
Category
Breads & Buns
Package size
15 oz/425 g
Label last updated
October 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165650. Methodology