DOOR COUNTY BAKERY

Made by Door County Bakery, LLC

This label was last updated February 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, WHITE (INDUSTRIAL), 11.5% PROTEIN, UNBLEACHED, NON-BROMATED, ENRICHED, (NIACIN, REDUCED IRONS, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL OLIVE, SALT; TABLE, LEAVENING AGENTS; YEAST, BAKER'S, ACTIVE DRY, SEEDS; SESAME SEEDS, WHOLE, DRIED.

UPC

860000805605