DORITOS

Made by Frito-Lay Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM DIACETATE, SKIM MILK, MONOSODIUM GLUTAMATE, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), ONION POWDER, SPICE, SUGAR, HYDROLYZED CORN PROTEIN, GARLIC POWDER, CHICKEN FAT, ARTIFICIAL COLOR (RED 40, BLUE 1, YELLOW 6, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE), YEAST EXTRACT, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MILK PROTEIN CONCENTRATE, CHICKEN BROTH, CHICKEN POWDER, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

UPC
028400416696
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1593803. Methodology