DORITOS
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SALT, MALTODEXTRIN (MADE FROM CORN), WHEY, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING NATURAL BACON FLAVOR, NATURAL SESAME FLAVOR, AND NATURAL SMOKE FLAVOR), MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SOUR CREAM (CULTURED CREAM, SKIM MILK), TOMATO POWDER, LACTOSE, SKIM MILK, TORULA YEAST, GARLIC POWDER, SODIUM CASEINATE, DEXTROSE, CITRIC ACID, LACTIC ACID , SPICES, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE), YEAST EXTRACT, MALIC ACID, MILK PROTEIN CONCENTRATE, BACON FAT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1595541. Methodology