DORITOS

Made by Frito-Lay Company

This label was last updated April 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, BUTTERMILK, WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, NATURAL AND ARTIFICIAL FLAVORS, SPICES, CORN FLOUR, GARLIC POWDER, MODIFIED CORN STARCH, TOMATO POWDER, SUGAR, SOUR CREAM (CULTURED CREAM, SKIM MILK), CREAM, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5, YELLOW 6, RED 40, BLUE 1), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND TOCOPHEROL (ANTIOXIDANT).

UPC
028400647335
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
April 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1603636. Methodology