DORITOS

Made by Frito-Lay Company

This label was last updated May 18, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Blue 2 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), PAPRIKA, SPICES, ALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, SKIM MILK), CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DRIED GARLIC), SUGAR, WHEY PROTEIN CONCENTRATE, SKIM MILK, ONION POWDER, WHEY, GARLIC POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED CORN PROTEIN, ARTIFICIAL COLOR (RED 40 LAKE, RED 40, BLUE 1, YELLOW 6 LAKE, BLUE 2 LAKE, YELLOW 6, YELLOW 5), MALIC ACID, BUTTERMILK, LACTOSE, MILK PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM BENZOATE (PRESERVATIVE).

UPC

028400243377