DORITOS
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SPICES, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, BAKING SODA, WHEY PROTEIN CONCENTRATE, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, MONOGLYCERIDES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, YELLOW 6 LAKE, BLUE 2 LAKE), DISODIUM INOSINATE, AND DISODIUM GUANYLATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496834. Methodology