DORITOS
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, SKIM MILK, WHEY, DEXTROSE, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 40), MALIC ACID, MEDIUM CHAIN TRIGLYCERIDES, BUTTERMILK, LACTOSE, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACETATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2562851. Methodology