DORITOS
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, SPICES, ONION POWDER, CREAM, TOMATO POWDER, CORN SYRUP SOLIDS, SODIUM DIACETATE, BUTTER (CREAM, SALT), POTASSIUM SALT, SOUR CREAM (CULTURED CREAM, SKIM MILK), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPEO PEPPER, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), AND MIXED TOCOPHEROLS (ANTIOXIDANT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672145. Methodology