DORITOS

Made by Frito-Lay Company

This label was last updated January 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, CANOLA AND/OR SUNFLOWER OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, SALT, BUTTERMILK, SUGAR, SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, LACTIC ACID, CULTURED SKIM MILK, CITRIC ACID), DATEM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, RED BELL PEPPER POWDER, GARLIC POWDER, ARTIFICIAL COLOR, ONION POWDER, DEXTROSE, MALIC ACID, TOMATO POWDER, SPICES, WHEY, SODIUM ACETATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, SODIUM ASCORBATE (TO PRESERVE FRESHNESS), AND SODIUM PHOSPHATE.

UPC
028400681070
Category
Dips & Salsa
Package size
10 OZ/283.5 g
Label last updated
January 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672194. Methodology