DORITOS

Made by Frito-Lay Company

This label was last updated October 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SPICES, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, BAKING SODA, WHEY PROTEIN CONCENTRATE, TOMATO POWDER, CITRIC ACID, GARLIC POWDER, POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, MONOGLYCERIDES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, YELLOW 6 LAKE, BLUE 2 LAKE), DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

UPC
028400667005
Category
Other Snacks
Package size
19.5 oz/552.8 g
Label last updated
October 20, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672199. Methodology