DOUGHP

Made by DOUGHP

This label was last updated April 21, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEAT-TREATED WHEAT FLOUR, BROWN SUGAR, BUTTER [PASTEURIZED CREAM FROM MILK, SALT], OREO COOKIES [UNBLEACHED ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1), RIBOFLAVIN (VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR)], WATER, BLUE FOOD COLORING [FD&C BLUE #1, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE)], FLAXSEED, VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR], BAKING SODA

UPC
860000270571
Category
Crusts & Dough
Package size
16 oz/454 g
Label last updated
April 21, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2551270. Methodology