DRAKE'S

Made by McKee Foods Corporation

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, TBHQ AND CITRIC ACID TO PRESERVE FLAVOR), HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CORN SYRUP, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOY FLOUR, GLYCERIN, WHEY, NONFAT DRY MILK, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, GUAR AND CELLULOSE GUMS, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS).

UPC
024300016011
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.3 oz/94 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070520. Methodology