DUDLEY'S
Made by Dudley's Bakery, Inc.
This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT, BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GARLIC, SALT, CORN STARCH, FUMARIC ACID, LACTIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES (CONTAINS WHEAT), L-CYSTEINE HYDROCHLORIDE.
UPC
708411000298
Category
Breads & Buns
Package size
24 oz/1.5 lbs
Label last updated
November 1, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1932736. Methodology