DUDLEY'S
Made by Dudley's Bakery, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND [REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, CITRIC ACID, LACTIC ACID], YEAST. CONTAINS 2% OR LESS OF: PALM OIL, SALT, WHEAT FLOUR, NONFAT DRY MILK, SUGAR, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), VINEGAR, CALCIUM SULFATE, ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2113768. Methodology