DUNFORD BAKERS

Made by Dunford Bakers Inc.

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, (ENRICHED WHEAT FLOUR, BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND WHOLE WHEAT FLOUR), WATER, WHEAT BRAN, CRACKED WHEAT, SUGAR, WHEAT GLUTEN, YEAST, SOY OIL, HONEY, SALT, POTATO FLOUR, MONOGLYCERIDE, ASCORBIC ACID, ENZYMES, VINEGAR, CALCIUM PROPIONATE, CALCIUM SULFATE.

UPC
072759008392
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070974. Methodology