DUTCH MAID BAKERY
Made by Dutch Maid Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, BUTTER, CORN SYRUP, CORN STARCH, EGGS, VEGETABLE OIL(PALM KERNAL AND PALM), NONFAT DRY MILK, FOOD STARCH-MODIFIED, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TARTAR, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1931012. Methodology