DUTCH MAID BAKERY
Made by Dutch Maid Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, EGG WHITES, BUTTER(CREAM, WATER, SALT/MILK), DEXTROSE, COM SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, CORN STARCH, COCOA (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, PALM OIL, CONFECTIONER'S GLAZE, PALM KERNEL OIL, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), MALTODEXTRIN, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C YELLOW 5, POLYSORBATE 60, XANTHAN GUM, CALCIUM STEARATE, TAPIOCA DEXTRIN, CARNAUBA WAX, HPMC, BEES WAX, MICA BASED PEARLESCENT PIGMENT, DEXTRIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2178172. Methodology