DUTCH VALLEY FOOD

Made by Dutch Valley Food Distributors, Inc.

This label was last updated November 5, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Blue 2

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, YOGURT POWDER (CULTURED WHEY AND NONFAT MILK), LACTIC ACID, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), AND SOUR CREAM FLAVOR), PRETZELS (WHEAT, FLOUR, CORN SYRUP, SALT, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, COTTONSEED, SOYBEAN), VITAL WHEAT GLUTEN, SODIUM BICARBONATE, AND YEAST), SPRINKLES (SUGAR, ARTIFICIAL COLOR, CONFECTIONER'S GLAZE, CORN SYRUP, GUM ARABIC, CARNAUBA WAX, FD&C YELLOW 6 LAKE, FD&C BLUE 2 LAKE, HYDROXYLATED SOY LECITHIN, FD&C RED 40 LAKE

UPC

877245517910