@EASE

Made by Topco Associates, Inc.

This label was last updated December 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF: WHEY LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBATAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN PLOYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. SOY FLOUR EGG), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, ENRICHED WHEAT FLOUR), ([NIACIN, REDUCED IRON, THIAMIN RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR GRADE A CULTURED SOUR CREAM, BUTTER, LEMON PUREE, NATURAL & ARTIFICIAL VANILLA FLAVOR, LEMON FLAVORING (WATER, PROPYLENE GLYCOL, [CONTAINS BHT (ANTIOXIDANT)], XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]).

UPC
036800417366
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
December 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1538735. Methodology