@EASE

Made by Topco Associates, Inc.

This label was last updated January 9, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTERMILK BISCUIT: (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BUTTERMILK, DEXTROSE, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, GUAR GUM, POTASSIUM SORBATE [FOR FRESHNESS]), CHICKEN BREAST PATTY: (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM PHOSPHATE, SALT. BREADED WITH: WHEAT FLOUR, SALT, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, SWEET DAIRY WHEY, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE]. PREDUSTED AND BATTERED WITH: WATER, WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, DEXTROSE, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND ANNATTO. BREADING IS SET IN VEGETABLE OIL).

UPC
036800415522
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Package size
226 g
Label last updated
January 9, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2241146. Methodology