EDDA'S
Made by Edda's Cake Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HYDROGENATED SOYBEAN OIL, HYDROGENTED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, EGGS, SOYBEAN OIL, COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOURING, GRADE A CULTURED CREAM, SOY FLOUR, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SODIUM BENZOATE, MODIFIED WHEY. VITAL WHEAT GLUTEN, VITAMIN A PALMITATE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM CARBOHYDRATE GUM. SODIUM CASEINATE, POLYSORBATE 60, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH BETA CAROTENE, CITRIC ACID, POTASSIUM SORBATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2181706. Methodology