EDELWEISS PATISSERIE
Made by Edelweiss Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT) (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, LIGHT BROWN SUGAR, PALM OIL, UNSALTED BUTTER (DAIRY), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NON FAT MILK (DAIRY) AND ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE MONOHYDRATE), GROUND CINNAMON, SALT, NATURAL VANILLA (GLYCERIN, ETHYL ALCOHOL), POWDERED SUGAR (SUGAR, CORNSTARCH), ENZYME.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2654710. Methodology