EDELWEISS PATISSERIE

Made by Edelweiss Enterprises Inc.

This label was last updated September 8, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT) (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, LIGHT BROWN SUGAR, PALM OIL, UNSALTED BUTTER (DAIRY), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NON FAT MILK (DAIRY) AND ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE MONOHYDRATE), GROUND CINNAMON, SALT, NATURAL VANILLA (GLYCERIN, ETHYL ALCOHOL), POWDERED SUGAR (SUGAR, CORNSTARCH), ENZYME.

UPC
686023000342
Category
Cakes, Cupcakes, Snack Cakes
Package size
8.5 oz/241 g
Label last updated
September 8, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2654710. Methodology