EDWARDS

Made by The Schwan Food Company

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM, SHORTENING (PALM OIL AND SOYBEAN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS: CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, BAKING SODA, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, NATURAL FLAVOR, GLYCEROL, SOY LECITHIN, POLYSORBATE 80, CARRAGEENAN, SODIUM ALGINATE, COLORED WITH APOCAROTENAL.

UPC

041458117162