EDWARDS
Made by Schwan's Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, BAKING SODA, SALT, CAROB BEAN GUM, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, MALTODEXTRIN, XANTHAN GUM, CHEESE CULTURE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM CITRATE, CITRIC ACID, SOY LECITHIN, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2565300. Methodology