ELI'S

Made by Eli's Chicago's Cheesecake

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, EGG, GLAZE (WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, ARTIFICIAL FLAVOR AND FD&C RED 40), BUTTER (CREAM, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), STRAWBERRY SWIRL (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CORN SYRUP, CULTURED DEXTROSE, CALCIUM CHLORIDE, CITRIC ACID, STRAWBERRY NATURAL FLAVOR, CARROT AND BLACK CURRANT JUICE (COLORS), CARRAGEENAN, XANTHAN GUM AND CELLULOSE GUM), WATER, MODIFIED CORN STARCH, VANILLA EXTRACT, EGG WHITES, SALT, SOY LECITHIN.

UPC
081988124599
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.6 oz/74 g
Label last updated
March 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2092695. Methodology